Importance of maintaining a low omega-6/omega-3 ratio for reducing platelet aggregation, coagulation and thrombosis
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منابع مشابه
Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: nutritional recommendations.
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a marked reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-6/ω-3 ratio, which is now very different from the original 1:1 ratio of humans in the past. Given the involvement of ω-6 and ω-3 essential fatt...
متن کاملthe effect of low omega-3/omega-6 ratio on auditory nerve conduction in rat pups.
the biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. this interaction extremely affects various functions. lower consumption of omega-3 during gestation leads to various disorders, even in hearing. we aimed to assess the effect of low omega-3/omega-6 ratios on auditory nerve conduction. in this experimental study, the auditory brainstem response...
متن کاملThe importance of the ratio of omega-6/omega-3 essential fatty acids.
Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1-16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were es...
متن کاملThe Two Faces of Thrombosis: Coagulation Cascade and Platelet Aggregation. Are Platelets the Main Therapeutic Target?
Acute thrombus formation is the pathophysiological substrate underlying several clinical conditions, such as acute coronary syndrome (ACS) and stroke. Activation of coagulation cascade is a key step of the thrombotic process: vessel injury results in exposure of the glycoprotein tissue factor (TF) to the flowing blood. Once exposed, TF binds factor VII/VIIa (FVII/FVIIa) and in presence of calci...
متن کاملAntiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats.
PURPOSE To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats. METHODS Thirty-two male Wistar rats (270-310 g) were randomly distributed in two groups: Control (n=24) and Test (n=8). Control group was divided into three subgroups (n=8): G1: Sham-Saline; G2: Saline; G3: I...
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ژورنال
عنوان ژورنال: Open Heart
سال: 2019
ISSN: 2053-3624
DOI: 10.1136/openhrt-2019-001011